sales@trentofrutta.com
PROJECT MANAGEMENT
Our expert R&D and project management team
are at your disposal.
Our project team works across the board to formulate a product that fully meets your requirements. We have the expertise to support you also with alternative proposals and follow you in the development of an idea that finally embraces the best product for you in the best packaging.
OUR ADDED VALUE
Recipes
We are constantly looking for new ingredients, raw materials and recipes in order to always come up with innovative ideas.
Shelf life analysis
Part of our resources is used to analyse the shelf life and the evolution of the nutritional characteristics of our products to ensure that their properties are maintained over time.
Cost analysis
We develop similar products at different prices and costs in order to define which is the best option for our customers to develop and eventually take it into production trials.
Dynamic approach
Whether it is a brief or a benchmark, our team is constantly refining, testing and improving our recipes to create the best possible products.
Industrial Trials
We collaborate with our customers to organise small production runs in order to test the compatibility of the layout of our plants to ensure stable, economical and safe production.
Quick roll-out
To keep up with market trends, our approach to creating new products is based on speed and flexibility in execution, without sacrificing quality.
FLEXIBILITY
We produce a variety of fruit based products combined with:
YOGHURT
VEGETABLES
CEREALS
BISCUITS
VITAMINS
MORE
“Quality is never an accident, it is always the result of intelligent effort.”
J. Ruskin (XIX sec.)
INNOVATIVE LABORATORIES
Food quality and safety first!
We collaborate with accredited external professionals and offer in house specialized laboratories.
In order to guarantee the quality and precision of the operators, machinery and methods applied in our in-house laboratories, we participate in so-called 'ring tests'. In doing so, we have a system to strictly and objectively control all the various food safety controls.
laboratory for organoleptic and sensory analyses
chemical-physical laboratories
microbiological laboratory
environmental laboratory
research & development Laboratory
external accredited collaborators
